Handful of spinach/kale mix, 10oz water, 3/4 cup frozen strawberries, 1/4 frozen banana, and 1/2 cup frozen orange sections! Blend in my vitamix and it was sooo good!
Lunch was a strawberrie Shakeology with water and 1 tblsp of sf/ff pistachio pudding mix. Yummo!
Dinner was a zucchini lasagna!
Slice 1 zucchini long wise
1 jar or less of butternut squash spaghetti sauce (I found at Aldis)
4oz low fat cottage cheese
Sprinkle of shredded mozzarella
Layer the zucchini, cottage cheese and spaghetti sauce until all of the zucchini has been used. Sprinkle some shredded mozzarella ontop. Cover and bake 20-25 min at 350. Your wanting the zucchini to be tender but not mushy.
This was a wonderful alternative to pasta lasagna. I will definitely make this again. This made two servings so I will be having it for lunch tomorrow!
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