Long Week but Several Recipes

I swear now that it's summer break I'm busier then when school is in.  Between craft days and pool time and play dates there is never any free time.

At least I made time to workout and try new recipes!

Up first....breakfast:

Not really a recipe persay but simple and oh so yummy!

2 eggs scrambled, a tomato sliced and some avocado!  Healthy and good!  Can't get better than that!

Lunch time!

Egg salad in whole wheat pita made with avocado rather than mayo and fruit mix of oranges, mango and peaches.

1 hard boiled egg and 1 extra hard boiled egg white and 1/2 of a 100 cal pack of guacamole.  Mix together and serve in a half of a whole wheat pita.

Dinner!

Salad with peaches, strawberries, oranges and 1/2 cup cold quinoa on spring mix.  I also added some olives for a healthy fat and used a vinaigrette salad dressing.

Stuffed portabella's 

Clean portabella's and scrap out insides.  Save stems for filling.

Filling #1 chopped stems, 1 laughing cow light Swiss cheese, garlic to taste and chopped squash (or zucchini).  Mix together and fill one portabella and top with Parmesan cheese.

Filling #2 1/2 cup cooked quinoa (I bowl a batch with several servings ahead of time to use for different meals during the week) and top with Parmesan cheese.

I cooked these for 20 min at 450.  But watch them as portabella's vary in size and some will cook faster.