Breakfast was a Reese's Cheesecake Shakeology. 1 scoop choc Shakeology, 1/8 cup PB2, 2 tblsp SF cheesecake pudding mix (just the powder) and 8oz water. I made this at work just in my shaker cup and I didn't get a picture. :(
Snack was a Greek yogurt with berries.
Lunch was an egg salad wrap made with one hard boiled egg, 1/2 cup LF cottage cheese, lil bit of pickle relish and a whole wheat wrap. I also put sliced tomatoes on the wrap. I had a side of celery with peach/mango salsa and some strawberries and blackberries.
Snack 1/4 cup cinnamon almonds and grapes.
Dinner was 1 cup whole wheat noodles with butternut squash spaghetti sauce. I had a side of green beans and a salad with ginger dressing. I forgot to get a picture of this one too. Boo on me!
Check out Shakeology at www.myshakeology.com/amyfreemon
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