Happy Valentines Day

Pink Heart Pancakes!  I've seen many posts where people make pink pancakes with food coloring.  Yuck!  I go a healthier route, beets!  I purée beets and keep them in individual containers in the freezer and put them in the fridge the night before I need them.  In the morning they are thawed out and ready to add to pancake mix.  The heart shapes can either be done by carefully pouring into heart shapes (I managed a few this way) or by cutting them out with a cookie cutter after making the pancakes.  I topped of our pink pancakes with heart shaped strawberries!  Yummy and healthy!