Wednesday, February 5, 2014

Healthy Egg Salad

I love egg salad.  I could eat it every day.  But with all that mayo I wouldn't be a size 4 for very long!  Today I made some changes so I could enjoy it.  I hope you like it too!

1 whole hard boiled egg and 1 egg white (discard other yolk)
1 spoonful of plain Greek yogurt 
Tiny bit of relish
Squirt of mustard (can you tell I'm not much for measuring when I make recipes)

Mix together and spread on whole wheat low carb tortilla 

I had a side of pineapple salsa (Trader Joes rocks) with some pretzel sticks and cheddar rice cakes!

Yummy!


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