Today's lunch was an egg salad pita made with guacamole instead of mayo. Oh my was it good. Recipe was so simple too!
1/2 whole wheat pita
1 whole hard boiled egg and 1 extra hard boiled egg white
1/2 a 100 cal pack of guacamole
Mix together the eggs and guacamole and put inside the pita. I used smaller pitas so I got enough egg salad to fill both halves. So I ate one today and I will eat one tomorrow too.
I enjoyed it with fresh fruit, rice cakes and salsa, a small laughing cow 25 cal cheese wedge and some celery!
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