Portabella Melt!

My dinner tonight was so amazingly good!  I made a portabella melt and it was delicious.  So much so I'm going to make a mini one for lunch tomorrow!

1 whole wheat pita 

Baby portabella's (I didn't put an amount because I kept cooking them till I covered the top of my pita)

Soy sauce and garlic

Less than 1/4 cup Italian cheese blend shredded

I sauted the portabella's in coconut oil (or butter if you must) and soy sauce and garlic

Spread the mushroom on top of the pita and sprinkled cheese on top.

Broiled for 2 minutes!

Around 320 calories!  I had a salad with only veggies and olives and sesame dressing also!

It was heavenly!