I thought it was going to be hard to fix too. Nope easy peasy. I boiled 1/4 cup in chicken broth for about 15 minutes. Fluffed it with a fork after it boiled. While it was boiling I chopped the tops off three big tomatoes and scrapped the insides out and discarded them. I chopped the tops up and mixed in a little bit of cheddar shredded cheese and some grated Parmesan. After the quinoa was boiled I added it to the tomato/cheese mix and stuffed the tomatoes. I baked them for about 15 minutes at 350. Soooooo good. I had some marinated mushrooms and green beans too. I'm saving the third tomato for a snack tomorrow! I can not wait to see what I'm going to make next with quinoa! Stay tuned as I will post those creations here too!
I'm a Breast Cancer Survivor who believes in being healthy to live a long and healthy life! I'm a Beachbody Coach that wants to help you reach your fitness and nutrition goals! You can find out more about beachbody at https://mysite.coach.teambeachbody.com/?coachId=2313114&locale=en_US
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